Starting off great
I just started moving last week and feel really great. This week I began to cut back on food and started my food journal. I can’t believe how hard I had to work just to burn off my raisin bran. My allowable calories are around 1350 a day. That doesn’t leave much piggin out room, but I figured I have been pigging out enough to get to 200. I love my veggies during the summer, so I am not worried. I have gained 20 pounds easy in the past 7 months ( since moving to Las Vegas) all I can say is those $7.77 buffets are not your friend. Three blocks away I can have NY strip, eggs, hash browns, and biscuits and gravy for: get this $3.29. Is that not the craziest thing? I have finally gotten all of that out of my system. Look at the actual cost ~ my body and the lumps and bumps attached to it. My raisin bran was delicious, and I am excited to have so much to look forward to.
I realized that in the past I have made the mistake of jumping into my workout routine to hard to fast. During a part of my life I used to be a runner and gym junkie. I can’t do that right now. I am starting with 25 minutes of cardio and low-weight, high reps. I work out about 50 minutes, nice sweat. I feel great.
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